![]() While the omelette is cooking, make a roti. Whisk egg and other ingredients of your choice. This tasty street food can be made in just 10 minutes with this recipe. Serve chilled and experience the creamy texture and subtle tanginess of this South Indian delicacy. For added flavour, temper mustard seeds, curry leaves, and grated ginger in oil, and mix it into the rice. Mash cooked rice with plain yoghurt and season it with salt. Curd RiceĬurd Rice, also known as "Thayir Sadam," is a cooling and refreshing dish perfect for hot summer days. ![]() Click here for the recipe for Tawa Pulao. If you have leftover cooked rice, simply toss them in with sauteed veggies and spices on a tawa and make this wonderful meal. Pulao is one satiating meal and we can never go wrong with it. Photo Credit: iStock 10 Min-Recipes For Lunch: 5. Click here for the recipe for Microwave Poha. Microwave spices for 2 minutes, cook onions for another 2 minutes and 3 minutes are all you need to cook washed poha along with the mixture. While cooking regular poha in a pan is a quick job, doing it in the microwave will save you extra minutes. It can be had for a nutritious breakfast or a light dinner. Poha is a quick and nutritious dish made from flattened rice. These can help you too.Īlso Read: 2-Ingredients Recipes For When Your Pantry Is Empty Here're 10 Recipes That Can Be Made In Just 10 Mins: 10-Minute Recipes For Breakfast: 1. With busy schedules and endless to-do lists, these 10-minute recipes are a godsend to save my time and effort. I want to share my repertoire of quick and easy recipes with fellow mothers, busy professionals, students or those who just don't like to spend hours in the kitchen. Luckily, I found many recipes and some of them have become my go-to. And that's why I am always on a hunt for quick recipes that I can rustle up for a delicious meal in a flash. Here’s the toughest part: using the tip of a spatula, release the edges of the egg, then carefully slide the spatula below the egg and place it on your dish (or over that lovely bed of kale).I am a working mother and it goes without saying that I have limited time (sometimes no time) for household chores. Personally, I prefer a super crispy sunny side up egg – so I cook it low and slow, then crank it up to crisp the edges. ![]() To solve for this, you can either cover it lightly to steam the top, OR tilt the pan and spoon some of the coconut oil over the top of the egg to baste it. If you want a soft sunny side up egg, where the edges are not crispy, it’s important to cook “low and slow.” If the heat is too high, you’ll cook the bottom and edges, while the yolk and top of the egg whites will be undercooked. ![]() The small broken piece will gravitate towards the bigger shell and voila, it’s outta there! Simply take half of an egg shell and dip it into the pan. If you accidentally drop a part of the shell into the pan, don’t go fishing for it with your fingers. It’s not common in restaurant cooking, but I sure wish they did use it instead of canola oil.Ĭarefully crack the egg in the pan. Coconut oil is a great oil to use for high-temperature cooking. In a skillet or non-stick pan, melt 1 teaspoon coconut oil over medium heat. white, etc.? Not to worry, I clear it all up for you here. Confused about cage-free, organic, brown vs. If you didn’t catch my other blog post, all about HOW TO SHOP FOR EGGS, then be sure to check it out. It’s super easy, they work wonderfully atop a bed of kale or rice, and are one of my fave ways to add some protein and good fats to my day. To help you with your morning routine, I thought you’d enjoy a quick rundown on how to make a sunny side up egg. I never perfected my egg cooking skills, but I did ask a lot of questions, and found myself coming home to cook more than the average scramble. When I interned under Maxine Siu at Plow restaurant in San Francisco a few years ago, I saw that this was true. They say that in the restaurant industry, making the perfect eggs (using various methods) are a true sign that you know what you are doing.
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